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The Other Coast Cafe



The Other Coast Cafe (Sandwiches)
OtherCoastCafe.com
5315 Ballard Ave NW (map)
(206) 789-0936

CitySearch.com: “Build-your-own-sandwich ingredients range from plain turkey to smoked Gruyere…”
TheStranger.com: “…In the mood for a huge, cheesy, potentially messy and generally yummy sandwich? Go here.”

1 Star2 Stars3 Stars4 Stars5 Stars (118 votes, average: 3.88 out of 5)
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7 reader comments so far ↓

  • 1 kim // Apr 10, 2009 at 7:46 pm

    overrated! burnt reuben! who burns a reuben AND then serves it?

  • 2 Karen Laband // May 12, 2009 at 5:37 pm

    I was looking forward to your wonderful reuben sandwich the other day. To my great disappointment it was 90% sauerkraut and horseradish and 10% cheese and corned beef. I know these are difficult times but to cut back on the ingredients that set your cafe apparent from others is just plain bad business. I spent $15 and had to throw it out.

  • 3 Peter // May 13, 2009 at 12:04 am

    over priced but good

  • 4 july // Jul 8, 2009 at 5:43 am

    Ive had better sandwiches at safeway.

  • 5 milo_dakkat // Aug 9, 2009 at 3:52 pm

    Too dang expensive for a lunchtime sandwich.

  • 6 hecate007 // Aug 31, 2009 at 9:16 pm

    I have to agree, I would say these sandwiches are over rated. Ive gone a couple of times and tried out different items… they were all average with an above average price. If you really want a sandwich that will blow your mind then try out Tat's delicatessen in pioneer square or smarty pants all the way down in Georgetown.

  • 7 Christopher Rivera // Dec 23, 2010 at 1:05 am

    It’s ok if you want a sandwich, but at times the quality can be hit or miss. Had a Chicken Parm. and the edges of the chicken were overcooked/dried out. It definitely took away from the eating experience. The time before, the sandwich was fine. Went with some friends and they felt the same.

    Price wise, I think they are more expensive than they should be, but hey, it’s Seattle.

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