I'm with Jasmine. You can never have too much sushi. In Fremont, Blue C & Chiso's are just a stone's throw from one another, and both seem to be doing well. People will just naturally gravitate to the sushi joint that jives best with their individual vibe; there's enough to go around!

I think moshi moshi is just a popular albeit unoriginal name for a sushi joint. Rumor has it that Moshi's head sushi guy is a 5 year disciple of Shiro. Sounds good to me. Any other info on the DiVino Sushi place or do we just wait for a "That's How I Roll"?

Is Moshi Moshi a chain? It looks like there are many restaurants with that name in other cities. Also, isn't that a Chinese stereotype on the picture instead of a Japanese stereotype?

BTW I love the headline "Sushi Showdown". It conjurs up a picture of a couple of sushi chefs with 6-shooters, facing off.

"Nori? We don't need no stinkin' Nori!".

M- I agree! In fact, I hestitate to necessarily even categorize Matador as Mexican. I think the last time I was there, they had something along the lines of a "Santa Fe spring roll"? A little too much fusion for me, thanks! Good, but yes, much different than La Carta. I also agree, the more the better. I fear for the place up on 15th.

Bring it.

Yeah but Matador and La Carta are distinctively different menus, Matador is hardly Mexican much less Oaxacan. It's apples to oranges.....

The more sushi, the better! If Ballard can handle the Matador and La Carta de Oaxaca being within spitting distance of each other, I think we can handle two sushi restaurants being so close.

The first tenant of the new commercial storefront area has been announced. A sushi place makes sense. Now, the question is - who's the next tenant going to be along this new strip of commercial units?

Taste tests - Hurray!

Spicy tuna handrolls and spider rolls = who will win my business?!

moshi moshi is a great name.... will always make me think of bill murray