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The Traveler opens along Leary

Posted by Geeky Swedes on August 13th, 2008

Over the last few months, Ballard has been blessed with some terrific new neighborhood bars. First The Dray, then The Stepping Stone and now The Traveler on Leary near 8th Ave.

The European-style pub opened a few days ago, and we dropped in to take a look around and grab a drink at the bar.

It’s a great space — not too small, not too large — with wood, brick and art on the walls. The full bar features many specialty drinks, such as The Perfect Seattle (bourbon, Chartreuse and a twist of orange.) On the menu, you’ll find salads, two kinds of mussels, Belgian-style frites, bistro steak and sandwiches, including the tasty-looking Irish Interloper (corned beef and sauerkraut).

Owner Scott Laney told us The Traveler is a classic European pub — casual and “neighborhood” — which for some of us may be a welcome respite from the increasingly busy Ballard Ave. and Fremont scene.

Right next door, construction on Anita’s restaurant is coming along nicely, including heaters for outdoor seating. As we wrote back in May, it’s the creation of Anita Ross, the talented chef behind “Anita’s Crepes,” the very popular food stand at the Ballard Farmers Market.

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  • boardbrown
    "Up Leary from 8th"? North or south? I'm a little confused. Is this the old Harvey's Tavern space? If so, they have big shoes to fill.
  • Geeky Swedes
    Toward Fremont, next door to Dish. Yes, it's the old Harvey's Tavern space.
  • old ballard
    in the heart of "bal-mont"
  • m
    Balmont vs Frelard? :)
  • The 'Leary' Traveler is a great little pub. The beer, wine, and food menu is smaller in scale and more specialized in focus. But the taste and experience are large.

    Out of the 5 or 6 beers on draft, I settled on the Maredsous 8, a dark Belgium 'dubbel' abbey ale. I lingered over the first pint for what seems like an hour while enjoying good conversation, watching the Olympic women’s marathon event, and noshing down on a hearty version of their corned-beef sandwich and a side of sweet potato fries with garlic aioli dip. Savory.

    Service was very friendly and the vibe the folks there were putting out was just as nice – one neighboring table asked me what I was drinking and accepted a taste from my glass without reservation.

    A great neighborhood pub that will likely keep its 15 or so tables and bar full into the late hours of the night as fall rolls around!
  • RainMan
    Stopped in on a weeknight a week or so after opening -- these guys did a nice job. While not the 'salt of the earth' that Harvey's was, I think they'd've been proud to know what the old space was transformed into. And you can still get a Rainier there if you want.

    The 'frites' are awesome -- and don't let the highbrow name fool you -- Scott is a down to earth guy and really just wants to build a local hangout. Count me in.
  • Barbara P
    I think the food is quite good and it's a really comfy space. My only suggestion is to serve some bread with the mussels so a person can sop up the mussel juice. Much more Euro.
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