A new restaurant with a unique concept is now open on 70th St. near 14th.

Featuring local seasonal ingredients from Seattle’s farmers markets, A Caprice Kitchen serves meals in three ways. On Friday and Saturday night, Chef Anne Catherine serves three-course set menu dinners between 6-8 p.m. On many Sunday nights, she serves communal dinners at 7 p.m. “(It’s) a great way to meet your neighbors, make new friends, and learn more about where your food comes from,” explains a promotional brochure. Reservations are required for the communal dinners. And finally, breakfast and lunch are served with a traditional menu on Wednesday-Sunday from 8 a.m. to 2 p.m. More details, menus and reservation info are available online here.