http://www.myballard.com/2009/02/09/green-go-food-opens-tuesday/ News, events and restaurant guide for Seattle's Ballard neighborhood Fri, 12 Mar 2010 08:32:40 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://www.myballard.com/2009/02/09/green-go-food-opens-tuesday/comment-page-1/#comment-18051 Berit Wed, 29 Apr 2009 05:51:39 +0000 http://www.myballard.com/2009/02/09/green-go-food-opens-tuesday/#comment-18051 Substitute "bark" for "amazing" and "bird seed" for healthy, throw in "the best food around that won't leave you slightly ill afterwords" Substitute “bark” for “amazing” and “bird seed” for healthy, throw in “the best food around that won't leave you slightly ill afterwords”

]]> http://www.myballard.com/2009/02/09/green-go-food-opens-tuesday/comment-page-1/#comment-18050 Berit Wed, 29 Apr 2009 05:47:32 +0000 http://www.myballard.com/2009/02/09/green-go-food-opens-tuesday/#comment-18050 Just remember where that money goes when you buy it from most other places. Ultimately it feeds the people, companies and policies that caused this recession to happen in the first place. You vote with your wallet people. Think about it... do some research. Where does that food come from? What kind of subsidies are given to the large cattle industry "farms" to ensure that cheep beef? Why? Do you know what goes on in those places? If you did you might not complain about an all natural, sustainably farmed, humanely treated, healthy, "tasty" 8.50 burger. I for one think it's a sign of progress. Just remember where that money goes when you buy it from most other places. Ultimately it feeds the people, companies and policies that caused this recession to happen in the first place. You vote with your wallet people. Think about it… do some research. Where does that food come from? What kind of subsidies are given to the large cattle industry “farms” to ensure that cheep beef? Why? Do you know what goes on in those places? If you did you might not complain about an all natural, sustainably farmed, humanely treated, healthy, “tasty” 8.50 burger. I for one think it's a sign of progress.

]]> http://www.myballard.com/2009/02/09/green-go-food-opens-tuesday/comment-page-1/#comment-18052 Berit Wed, 29 Apr 2009 05:37:31 +0000 http://www.myballard.com/2009/02/09/green-go-food-opens-tuesday/#comment-18052 I think this is exactly the kind thing we need more of in Ballard. Locally derived food that's very affordable, from sustainable, healthy sources. my lunch today was only $5.50 and I'm full. Last time i got a tasty burger I was told the name of the cow it came from. Imagine... ground meat that came from 1 animal instead of upwards of 100 (did you know that?). Delicious seasoned veggies, and polenta are another favorite of mine. The owners are friendly and fast (not too chatty), and their son Cypress is super cute and provided great entertainment while i waited for to-go food. Remember that you vote with your wallet, buy local and sustainable... GO EAT HERE! I think this is exactly the kind thing we need more of in Ballard. Locally derived food that's very affordable, from sustainable, healthy sources. my lunch today was only $5.50 and I'm full. Last time i got a tasty burger I was told the name of the cow it came from. Imagine… ground meat that came from 1 animal instead of upwards of 100 (did you know that?). Delicious seasoned veggies, and polenta are another favorite of mine. The owners are friendly and fast (not too chatty), and their son Cypress is super cute and provided great entertainment while i waited for to-go food. Remember that you vote with your wallet, buy local and sustainable… GO EAT HERE!

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