Not only are we one of the top neighborhoods, but Ballard has some pretty darn good BBQ, too, according to Sunset Magazine.

The magazine named Smokin’ Pete’s BBQ the 7th best barbecue joints in the West. They write, “Barbecue attitude might be brash, but the meat doesn’t have to be: The dry-rubbed, hickory- and cherry-smoked barbecue at Smokin’ Pete’s in Ballard is juicy with a subtle, almost haunting quality.” Owners Eric & Julie Reinhardt are spreading the BBQ love. Julie has a brand new book out, “She-Smoke” that aims to teach women the art of the ‘cue. (Thanks Darrell!)