There’s a new ice cream place to please your sweet tooth on Sunset Hill, but they’re only open for three hours once a week. Parfait isn’t your ordinary ice cream truck. They serve organic artisan ice cream made from scratch with their milk from Fresh Breeze Organic Dairy in Lynden, the eggs come from Stiebers Farms in Yelm and the coffee beans come from, well, Caffè Fiorè. They make organic waffle cones from scratch and hand press and roll each one. Madagascar Vanilla Bean, Decadent Chocolate and Meyer Lemon Bar are just a few of their mouth-watering flavors. The Parfait mobile parlor rolls up to the Caffè Fiorè on 85th and 32nd on Saturdays from 2 p.m. to 5 p.m. (Thanks Carilyn and Michelle for the tip!)