Today is the last day for Green Go Food on NW 20th.

“Honestly we are giddy with delight. We are so excited to go get on with the life we’ve been yearning for for so long,” Dylan and Heidi Stockman write in their blog. The couple is following their dream to work on a farm. They opened Green Go Food in February after finding success at the local farmers markets. After realizing that they were working themselves into the ground they decided to sell, but never found a buyer. “Thank You to our Ballard community who has been so supportive.”