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Anthony’s set to host Oyster Festival this month

Posted by Danielle Anthony-Goodwin on March 10th, 2014

Anthony’s Home Port Restaurant (6135 Seaview Ave NW) is celebrating the succulent seafood of the Pacific Northwest by hosting an Oyster Festival this month. Throughout March, the restaurant is featuring fresh oysters carefully selected from Pacific waters on the half shell, seared well, baked, fried, and wine-paired.

For fans of the raw oysters the festival features selections of Kobashii, Kumamoto; and a daily selection of assorted Pacific oysters. Wine fans will also love the featured “Oyster Wines” that have been selected to match perfectly with the seafood selections.

Lunch (cost between $8.95-$15.95) and dinner (cost between $17.95-$28.95) also features unique oyster delights including Oyster Tacos, the Oyster Burger and the Oyster Caesar Salad.

Oyster Happy Hour is also available all day in the bar, including $6 oyster specials (Six Pack Shot Glass Oyster Shooters, Oyster Slider Trio and Trio of Baked Oysters) and $6 glasses of the three-featured Oyster Wines.

To top off the celebrations Anthony’s will be hosting the Friday Night Oyster Slurp, at 6 p.m. each week in the lounge. Slurp a dozen freshly shucked oysters, hands-free and have the chance to win Antony’s gift certificates. Weekly gold medal winners will compete on Friday, March 28 to determine the Champion Slurper!

Click here to find out more about Anthony’s Oyster Festival.

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