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Porkchop & Co. set to open on Leary this month

Posted by Danielle Anthony-Goodwin on April 10th, 2014

troutAccording to a report by Seattle Eater, Porkchop & Co. is all set to open on April 23 in the former Belle Clementine space at 5451 Leary Ave NW.

My Ballard covered the initial announcement of the restaurant plans last month.

Porkchop & Co. is the creation of  “former LA chef-turned-Seattleite” Paul Osher that is set to offer well made meals in a casual dining setting.

According to the Porkchop & Co. website breakfast and lunch will center around a small menu of sandwiches and salads made from scratch. Osher just posted the menu online which includes delicacies such as porchetta hash, croque madames, smoked trout salad (pictured above) and apple melts just to name a few.

The new eatery will be hosting a sneak peak for locals on Sunday, April 20. Keep up to date with information on the Porkchop & Co. Facebook page.

Photo courtesy of Porkchop & Co.

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1 reader comments so far ↓

  • 1 Megan the Vegan // Apr 12, 2014 at 11:06 am

    Will they have vegan options?

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