Chippy’s Fish and Drink, the latest eatery from Seattle restaurateur Ethan Stowell, opens at 4 p.m. today at 4741 Ballard Ave.
The My Ballard team covered the initial announcement of the opening back in January.
The eatery is set in a 600-square-foot space with a wood floor, light grey walls and an exposed brick wall that is shared with neighbor Staple & Fancy.
In terms of the menu, it’s jam packed with stellar seafood including offerings like Oregon Bay Shrimp Louie, St. Jude’s Albacore Tuna Poke, Fried Oyster Sandwiches and of course fish and chips. Guests will be able to sample a wide variety of fish choices including ling cod, halibut and salmon as the season permits. Click here to check out the full dinner menu.
On the drink side of things, Food and Beverage Director Sennen David has put together a fantastic line up. Chippy’s will be offering beer, wine, hard cider and a vast selection of spirits. The major focus will be placed on craft been and whiskey. The bar will also feature eight rotating beer taps that will showcase local, national and international favorites.
Chippy’s will open its doors for the first time at 4 p.m. today and from then on will be open from 5 p.m. – 11 p.m. Monday through Friday and from 4 p.m. – 11 p.m. on Saturdays and Sundays.
Photo courtesy of Chippy’s.