30 years ago this Friday, May 26, Ray’s Boathouse burned to the ground leaving little left but a few tables, chairs and its iconic Ray’s sign.
They rebuilt and came back stronger and more excited than ever to serve guests fresh local seafood. Now 30 years later the team is commemorating this defining day in their history with a Fire Celebration at Ray’s.
Locals are invited to join in the celebration this weekend from Friday, May 26, to Sunday, May 28, in the Café to enjoy Ray’s ‘smoked and blackened’ menu items, commemorative fire photos, and take in the gorgeous views that were shrouded in smoke 30 years ago.
Smoked & Blackened Menu includes:
- Smoky Habañero Lime Rita – Del Maguey Vida Mezcal, El Jimador blanco tequila, housemade habanero syrup, lemon lime, spicy salt rim
- Blackened Wild Keta Salmon Sandwich
- Smoked Scallop Salad
- Smoked Wild Salmon Niçoise Salad
- S’Mores Panna Cotta
Click here to find out more.