2021 NW Market St (map)
(206) 784-2324

The Blue Glass (American)
704 NW 65th St. (Map)
Seattle, WA 98117
(206) 420-1631
TheBlueGlass.net

Yelp: “…Came here on a whim for brunch on a Saturday afternoon, and so happy we did! …”

Seattle Times: “The menu: They call it “global comfort food.” What that means is variety: Southern Hush Puppies, French salad, Vietnamese fish cakes…”

5314 15th Ave NW (in the Mud Bay parking lot) (map)
(206) 297.1124

SeattleTimes.com: “Don’t miss the fish tacos. Fresh-grilled white fish comes topped with bits of cabbage and a mild green salsa…”

5516 20th Ave NW (map)
(206) 706-7472

SeattleTimes.com: “The combination plate of falafel and chicken shawarma ($9.40) was so good that it was tough to pick a favorite between the two…”

TheStranger.com: “Mr. Gyros turns out the solid standards of quick Middle Eastern food: falafel, schawerma, kabobs, baba ghanoush, and hummus…”

Yelp user review: “We tried the avocado fries (thin slices of avocado breaded and deep fried) and pb & j jalapeno poppers, which were as delicious as they sound.”

SeattleTimes.com: “Delancey’s pizza is not so much New York style as New York inspired. The uncooked tomato sauce has a touch of sweetness, along with garlic and oregano.”

The Stranger: “The pizza at Delancey is SO GOOD—made so right, with mindfulness and careful technique and beautiful ingredients and purity of heart—that nothing else matters.”

KOMO News: “Galusha has created a menu that’s a virtual snapshot of Parisian cafe favorites.”

PatMyButter.com: “Impressively enough, all of the greens and herbs used in the restauant come from the 4,500 square food rooftop garden.”

The Stranger: “A favorite Thai restaurant, with unique dishes you may not find anywhere else. Delicious!”

Urban Spoon user review: “I’ve been coming to thai Siam for years and Ive never had a bad experience! ”

Yelp user review: “Maybe a tad bland at times, but this has become a new favorite. I find it intriguing and would like to order more options. I like it as a family neighborhood place. Good salsa and margaritas, reasonably priced.”

SeattleTimes.com: “It’s a lovely neighborhood restaurant for a relaxing meal, at a price point that won’t make you too tense in these tough times.”
UrbanSpoon.com: User review: “Root Table is furnished with dining seating crafted from tree trunks, giving the place an earthy urban feel.”

Yelp.com customer review: “Staff was very friendly, and warmly welcomed our 6-month-old baby.”

Ballard Gossip Girl: “Delicious age dashi tofu, a chirashi bowl with amazing fish and shiitake mushrooms, melt in your mouth tuna, and a seared salmon belly we will dream about…”
Seattle Times: “There hasn’t been a cocktail menu this exciting, or a bartender’s debut this inspiring, in Seattle in some time…”

SeattlePI.com: “Look beyond the dark curtains and scruffy paper signs visible from the street and you’ll be rewarded with hearty German food, a nice selection of European beer and dangerously good deep-fried pickles.”

TheStranger.com:”If you’re looking for the kind of hearty fare Germans use to power through dark, cold winters, the People’s Pub’s Kraut-friendly menu may be just what you need.”

SeattleTimes.com: “Ballard doesn’t need another pizza joint — as everyone who’s watched the pizza proliferation there keeps telling me. But I’ll bet even detractors will make an exception for Veraci Pizza…”

SeattleTimes.com: “Esperanza is a neighborhood bistro with a Mexican accent, and it has the New Ballardian demographic down pat.”

TheStranger.com:”An authentic Mexican restaurant with great service, plus sangria, homemade guacamole, and a variety of desserts.”

TheStranger.com: “Consisting largely of what could be called bar food (although there’s also breakfasts on weekends), everything’s got a little something special.”

UrbanSpoon.com:”By far the best hot wings I have ever had. The dock street burger is also a must have.”

UrbanSpoon.com: “A family restaurant where each dish is made one at a time with a difference you can taste.”