Cafe Besalu in New York Times

Ballard’s Cafe Besalu is getting positive coverage in the New York Times. Sara Dickerman writes, “There’s no way to order poorly at Besalu: there’s the pain au chocolat, almost savory with its bitter chocolate core; a spiraling Danish with sliced strawberries tucked into its folds; or the hazelnut twist, plush sweet dough corkscrewing around dark […]

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Cafe Besalu chef up for James Beard Award

Congratulations to James Miller of Cafe Besalu! Miller was once again named as a semi-finalist for the prestigious James Beard Award for “Outstanding Pastry Chef.” Five finalists will be named on March 22nd. Other notable Seattle semi-finalists can be found here. Here is a list of all those named this morning (.pdf) (Thank you chirishtribe […]

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