> Want to add an event? Submit it here.
Cooking with Beans and Lentils
June 25 @ 5:30 pm - 6:30 pmFree
We’re inspired by the new cookbook Easy Beans by chef Jackie Freeman. Cooking instructor (and Ballard Food Bank Board member) Hsiao-Ching Chou demonstrates a couple of recipes from Easy Beans, including this twist on a traditional potato salad: The recipe for Warm Potato, Apple, and Lentil Salad puts a fresh spin on some staple ingredients. Whether your family shops at the food bank, grocery store, or farmer’s market, these recipes will be fun to make!
This is a sliding scale event – EVERYONE is invited! No cost to attend.
Suggested Donation: $25