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Cooking with Beans and Lentils

June 25 @ 5:30 pm - 6:30 pm

Free

We’re inspired by the new cookbook Easy Beans by chef Jackie Freeman. Cooking instructor (and Ballard Food Bank Board member) Hsiao-Ching Chou demonstrates a couple of recipes from Easy Beans, including this twist on a traditional potato salad: The recipe for Warm Potato, Apple, and Lentil Salad puts a fresh spin on some staple ingredients. Whether your family shops at the food bank, grocery store, or farmer’s market, these recipes will be fun to make!

This is a sliding scale event – EVERYONE is invited! No cost to attend.

Suggested Donation: $25

Details

Date:
June 25
Time:
5:30 pm - 6:30 pm
Cost:
Free
Website:
https://www.ballardfoodbank.org/events

Organizer

Ballard Food Bank
Phone:
(206) 789-7800
Website:
www.ballardfoodbank.org

Venue

Zoom
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