Join winegrower and owner Chad Johnson of Dusted Valley as he combines forces with Chef Mitch Mayer of Sawyer, 2019 James Beard Semifinalist for “Best New Restaurant”. Now celebrating its 15th year of winemaking focused on sustainable and minimalist practices, Dusted Valley’s Award-Winning wines bring old world structure to bright new world fruit. They are a perfect pair for the approachability of Sawyer’s whimsical and comforting food.