Forum Replies Created
Last time consort and I were at Hillbilly Q, one of the colorful local types commented on our puffy coats, which I didn’t understand. People who do stuff like hiking and skiing have *always* had puffy coats. If it’s trendy right now, that’s not my problem.
North Face and Columbia are kinda down market brands. Like Rudy, I am partial to Patagucci.
There’s no reason kids can’t play in the vacant lot now except for fearful parents. The world’s not nearly as dangerous as many perceive it to be.
So….it’s the fault of the dog’s owners that the dogs are stolen? How about blaming the dog thief? Yet another example of blaming the victim.
DON’T STEAL A DOG. THE END.
I am with you on the bacteria thing. It’s not bad to eat a little dirt, so to speak.
The thing about these food allergies is that they never used to exist–they’ve appeared roughly within my lifetime, which is the same timespan as the existence of processed foods. I’m a big believer in the idea that the food allergies/sensitvities are directly related to processed foods, and there’s science to back that up.
I was mad as hell when my parents put that goddamned hippie whole-wheat bread in my lunch, but the good thing is, I never developed a taste for that garbage, and I’m healthier for it. I have exactly one sensitivity, and it’s to toluene, which is a neurotoxin. Pretty happy about that.
I was able to DL it via the link, but not by searching for it on my phone in the Play store.
I told you guys this privatization thing was gonna bite us in the ass!
I caught a whiff o’ that too, up near Larsen’s. Peeyou.04/01/2014 at 11:36 am in reply to: Please advise on traditional craftsman fireplace design #63253
Yes, I was wondering about that. Can’t even remember how it was determined that it might be a Blackstock house. It was definitely a kit house, and looked like it had been put up in a weekend.03/31/2014 at 9:19 pm in reply to: Please advise on traditional craftsman fireplace design #63231
Yes, Ernie. That was the best anyone could figure out. That said, it was just pre-internet and I have never gone back to confirm that factoid.03/31/2014 at 8:38 pm in reply to: Please advise on traditional craftsman fireplace design #63219
The frpl in the listing is Tudor in style though the house doesn’t seem to have much of a style at all.03/31/2014 at 8:29 pm in reply to: Please advise on traditional craftsman fireplace design #63218
My first house was a 1907 Blackstock kit house. It had box beams and a window seat, but was otherwise fairly Plain Jane. The fireplace was original and was faced in plain brick. If I’d had money for improvements, it would have been refaced. In that case, the original was wholly unremarkable.
Be better if we had a proper watering hole instead of a big-ass church.03/28/2014 at 6:29 pm in reply to: Since you have helped with a vet..how about an Americanized Chinese restaurant #63064
Didn’t like Chef Liao. There is a place on Aroura at about 87th (lu shen??) that is not bad.
Anyone try Snappy Dragon in Maple Leaf?
Yeah, right, BR…..a horrible longing emptiness. Oh wait, that’s not me at all.
BR, I assume you are referring to me, and I assume that you have forgotten that I am in no way a “whining neo-Ballardite.” It must really suck to be you.
I took a quick spin down the planet to Flagstaff this week, and today I got a ride from an old friend back to Phoenix instead of flying. The friendship was too old and short-lasted to provide any real footing for conversation, but the topography and the early spring desert color was amazing. The suarro (sp?) cactus were especially cool to see–there is a very specific elevation where they are not there one moment, and then there.
Also, today (on completely manmade snow due to the same low snowpack we are seeing here) skiing down from 11,500 on rental skis, on steeps, on legs and ankles that have not done this due to injury in 6 years…pretty priceless. I have a sunburn.
Ernie, agreed abt cash and carry. If I was shopping for a party, that’s where I would go.
I think my pal’s Mister is an ’83.
Cate, you may be right. Consort and I occasionally need to-go cups for home. Typically a latte cup or maybe a container for something to eat. It’s when we’re traveling. Like tomorrow–off to the airport in the morning, not leaving a car, don’t want to lug the container back home. To-go, but from home, where shit tastes good.
I needed to-go coffee cups for me and my driver (who, coincidentally, works at Starbucks) so I can fire a couple of lattes in the morning with no plastic car cups rolling around in her vintage MR2. BM doesn’t have a lot of what I’d call “picnic equipment” so I went to Safeway, which DOES have a lot of that stuff, plus tons of processed food, which can also be handy when you’re flying. Turns out, I just got cups and some sandwich stuff, and next time, I’ll take my chances at BM or Central on the cups.
No, the cheese had already been sliced by a previous deli person.
HBQFC is never an option. I should have gone a couple miles out of my way to Central or Ballard Market . The main reason I was at Safeway was that I needed paper cups (traveling tomorrow) and I know Safeway has them.
I avoid doing that in busy places for the reasons outlined above. I wish people wouldn’t do it at El Camion. That said, it’s not the biggest crime ever.
When I still downhill skiied on a regular basis, I was dating a guy whose kid had ski school, so we were at Crystal Mountain on the weekends a lot. What killed me is the parents (who I assume didn’t ski themselves) who would camp out all day in the lodge holding seats for their kids who were in lessons. Trying to reason with them was hopeless, even if you told them you’d be long gone before little Billy finished his lesson. One of the many strikes against lift-serviced skiing.
If loving you is thong, I don’t wanna be slight.
I didn’t realize it was a a faux pas to know actual people in the community where you actually live. Sorry if I offended anyone. Not my intent.
Actually, I believe Lorenzo and Jim are equal partners. Now that you mention L and KW, that sounds vaguely familiar. I am not working a lot on stage these days, and only see Jim every month or two.