Food blogger’s husband to open Ballard restaurant

A few days ago, we wrote that we heard rumblings that a new pizza place may be going in next door to Honore Bakery along 70th St. near 14th Ave. Now a popular Seattle food blogger is revealing the new restaurant is her husband’s enterprise, and the lease has just been signed.

“It happens, yes, that the emphasis will be on pizza, but there will also be wood-fired vegetables from local farmers, seasonal salads, charcuterie, and rustic desserts, the kind I like to make at home,” writes Molly Wizenberg, author of the nationally-known Orangette, who says she’ll be helping her husband Brandon with the menu. She says Brandon is “obsessed with pizza,” so it sounds promising. They hope to open in the spring. (Thanks Jennifer for the tip!)

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