While we’ve had three farmers market vendors recently open their own restaurants and shops, another restaurant has closed to focus more energy on the market. Famous for its veggie tamales and quesadillas especially at the Ballard Farmers Market, Patty Pan Grill on 20th Ave. has closed down.

A sign on the door says it’s been challenging to balance both the restaurant and their market sales, so they’re going exclusively focus on the farmers markets. “We’ve valued your support,” reads the note, “and we hope to see you at the markets.” (Thanks Josh for the tip!)