The Opper and Melang duo are at it again – they’ve just announced the opening of the back bar at Ballard Annex Oyster House, where private parties can order food from all three of their restaurants in Ballard; Kickin’ Boot, Matador, and of course, the Oyster House. The back bar can seat up to 60 for a seated dinner, and up to 80 for private cocktail parties. And, because this is the first month the back bar is open, they’re offering free room rental with a minimum of 20 guests for the month of May.
The back bar menu options from the Oyster House is a set menu at four different price points; from $35 per person up to $100 per person for a four-course meal. The Kickin’ Boot menu includes several barbecue meat options and sides at three different price points, from $16 to $24 per person. From the Matador, back bar patrons can choose between the taco bar ($25 per person) or the enchilada bar ($35 per person). Click here for PDF of the full menu options.
Photos courtesy Ballard Annex Oyster House