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Celebrate Valentine’s Day at Ray’s Feb. 14-18!
February 14, 2018 @ 11:30 am - 9:00 pm
Ray’s Boathouse & Café is Celebrating Valentine’s Day from Wednesday, February 14 through Sunday, February 18.
The Café will offer its regular menu, along with a variety of decadent date night specials until 9pm.
The Boathouse will be serving an elegant three-course menu with choice of starter, entrée and dessert for $60, as well as its regular menu from 5 to 9pm.
Boathouse Three-Course Menu:
Fried Pacific Oysters with wakame salad, Ikura, served with a béarnaise sauce
Deviled Eggs with truffle, bacon and lettuce
Beets Three Ways with roasted red and gold beets, golden beet relish, crispy beet chips, peanuts, watercress, served with a sherry vinaigrette
Pan Seared Alaskan Halibut with poached prawns, crispy potatoes, lemon-butter, capers and creamed spinach
Wild Northwest King Salmon with sweet onion marmalade, fennel dusted cauliflower, baby zucchini, king oyster mushrooms and pepitas
Applewood Grilled Filet Mignon & Pan Seared Sea Scallops with garlic whipped potatoes, charred broccolini, fried onion, served with Perigueux sauce
Coconut Crème Parfait toasted coconut, candied macadamia nuts
Chocolate Praline Cremeux orange-caramel sauce, spiced caramel popcorn
Olympic Mountain ice cream or sorbet
Make your reservation for the Café at 206.782.0094 or online. And the Boathouse at 206.789.3770 or online
Full details are available online here: http://www.rays.com/celebrate-valentines-day-at-rays-feb-14-18/