The mini-donut-making booth at last Sunday’s Farmers Market was a popular spot for the little ones.
Judith sent us this photo, “I thought this was such a cute scene at the market, I decided to pass it along.” We have to admit, we liked watching the donut machine, too.
One thought to “Drooling for donuts at the Ballard Farmers Market”
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I love these donuts. I don't even know if they're 'good' donuts, objectively. I eat them approximately 30 seconds after they're made, so I never let them get cool enough to compare them with any other donut. They are glorious, like some kind of Platonic form.