There’s a new place to eat and drink in downtown Ballard. 5 Corner Market officially opens on Monday in a prominent spot.
5 Corner Market Restaurant and Bar is located in the former Lombardi’s location at the corner of 22nd Ave NW and NW Market Street. Hours are 11:30 a.m. to midnight on Monday through Wednesday, open until 2 a.m. on Thursday through Saturday. On Sunday, 10 a.m. to 10 p.m.
Chef Sam Crannell, formerly of Quinn’s and Oddfellows, is at the head of the kitchen in the new “gastropub,” which we’re told includes local, seasonal ingredients; full bar with hand-crafted cocktails. The menu will be half starters, half entrees, some cooked in the Wood Stone Josper Oven
smoked chicken thighs, market bbq, corn bread salad, $10
The menu will change monthly. Click through to see a sample of the December 2010 menu.
Small Plates
pork rillet, pickles, toast 5
beef fat chips & aerated onion 5
artisan cheese selection, mostarda, brioche crackers 14
smoked chicken thighs, market bbq, corn bread salad 10
beef belly, root vegetables, marrow dumplings, consommé 12
wood roasted mussels, harissa, butter 8
pork sausage, kneffla, braised cabbage, sugo 11
sweet potato ravioli, chestnut, sage 12
ricotta cavitelli, rapini, romesco 7
“pastrami” seared foie gras, sour cherry sauerkraut salad, rye croutons 16
butter leaf, oregon blue, apple, granola, sherry vinaigrette 9
grilled romaine, caesar, parmesan croutons, fried anchovies 9
frisee, 5-10 farm egg, rillions, maple vinaigrette, sourdough croutons 12
Large Plates
pulled bbq whole hog, beef fat fries, mustard slaw, pretzel bun 14
wood roasted garlic chicken, roasted potatoes, vanilla bean jus 19
wood roasted ny strip, creamed brussles, potato croquettes 27
blackened lamb sirloin, charred broccoli, pine nut marmalade 21
fried rock fish, gribiche, malt, sea salt, beef fat fries 12
pork chop, pumpkin puree, kale, aleppo pepper apple caramel 19
braised short rib, mushroom ragu, spinach, truffle, pappardelle 19
1/2lb burger, beef fat fries, wookey hole cheddar, blt, pretzel bun 14