The Blue Glass, which opened last month at 704 NW 65th St will now offer weekend brunch.
“We have our first 6 weeks open, have our chops down, or pork shanks as it were and have been warmly welcomed by the neighborhood,” owner Dan Cowan writes. Starting on Saturday, the new bar and restaurant (which is 21+) will open at 10 a.m. serving brunch favorites like Eggs Benedict with some flavorful twists, Huevos Rancheros and french toast.
Our news partners, The Seattle Times, recently published this article on the stretch of NW 65th St between 3rd Ave NW and 8th Ave NW, which is becoming quite the retail hub.