After two months of preparation, Ballardite Megan Jensen is ready to open her vegan bakery in Ballard.
Bouteloua Bakery will open at 6 a.m. Thursday morning at 2019 NW Market St. Jensen says she’s ready! She’ll have an assortment of vegan goodies such as cinnamon rolls, croissants, peanut butter cookies, chocolate chip cookies and cakes, to just name a few.
The bakery will be open 6 a.m. to 6 p.m. Monday, Tuesday, Thursday and Friday, 10 a.m. to 6p.m. on Saturday and 10 a.m. to 4 p.m. on Sunday. Closed Wednesday. Get more information on their Facebook page.