This weekend, Dominick Cura, author of “Eternally Gluten-Free: A Cookbook of Sweets Inspiration, from a Teen!” will be available for sale at multiple locations, including the Sunday Ballard Farmer’s Market.
On Saturday, May 12, at 3p.m., he will be at Flying Apron Bakery in Fremont (3510 Fremont Ave N.). Sunday, he’ll be at the Farmer’s Market in Ballard starting at 10 a.m. Next week on Thursday, May 17, Cura will be selling it at Curves at 10033 Holman Rd NW. He will be selling and signing at each location.
To read more about Cura’s book, read past articles here and here.
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