A new food truck, Anchor End Pretzel Shoppe has recently been opened by two Ballardites. It was started by 26-year old twin sisters, Amanda and Jessica. Their food is cooked and served out of their 1969 Shasta pull trailer.
They craft all sandwiches around their homemade soft pretzels. They offer gluten free buns made from scratch, vegan, and vegetarian options. Anchor End Pretzel Shoppe house roasts all meats and put lots of love into their veggie patties, made from; garbanzos, zucchini, carrot, green chilis, onion, oats, flax egg-instead of real egg, paprika, and other spices).
They also support multiple Seattle businesses including Better Meats in Greenwood, Anchorhead Coffee, and Farmbox Greens.
Their permanent and rotating schedule is currently in the works, but you can find them soon in the folllowing breweries and other venues.:
Friday 11/13: Kirkland Weidner Apartments 11-2, Hilliards Brewing 5-10
Saturday 11/14: Seapine Brewing grand opening 12-3
Monday 11/16: Starbucks Headquarters 11-2
Tuesday 11/17: Greenlake Vapor 11-3, Reuben’s Brews 5-8
Starting Thursday 11/20: Trupanion 11-2 rotating every other week
Sunday 11/22: Stoup Brewing Seahawks game 1-7 pm
Hilliards: every other Saturday for a 12-4 brunch.
Anchor End Pretzel Shoppe is available for catering and weddings. Find them on their Facebook page and Twitter to stay up-to-date with their menu and places to eat their delicious food.
Photos courtesy Anchor End Pretzel Shoppe facebook page.