Ballardites can expect a new food truck rolling around the ‘hood this summer: it’s called Ravenleaf, serving southwest and Caribbean barbecue with fresh northwest ingredients.
https://twitter.com/RavenleafTruck/status/880843976894316544
On their menu are sandwiches such as the Pulled Pork, which has 16-hour house smoked pulled pork, pickles, carrot and slaw; the Beef Brisket which has 20-hour smoked beef brisket with jalapeno aioli and poblano bacon jam; the Verde Cubano with pork verde, pickle, ham and swiss cheese; the Jerk Wrap, with jerk chicken, black beans, onions, peppers and Rainier cherry salsa; and a vegetarian Telltale Salad sandwich with mixed greens, mama’s lil peppers, candied walnuts and bleu cheese.
Their first day was spent in Ballard at Saleh’s Delicatessen; they’ll be at Ravenna Brewing on Saturday, July 1st from 1-9pm at 26th Ave NE and NE 55th St. To keep tabs on their whereabouts, visit their Facebook page.
