The wildly popular vegan ice creamery on Capitol Hill, Frankie & Jo’s announced plans to open a new location on NW 70th St. The new shop will be in the collection of cafes between 12th Ave NW and 15th Ave NW, next to local favorites like Delancy and The Fat Hen.
BIG NEWS: we are pleased to announce that we will be scooping more plant-based ice cream at a brand new shop! @frankieandjos *north ballard* will be opening in the early part of 2018 next to some of our favorite culinary friends at @thefathen @delanceyseattle and @thepantryseattle. we are so thankful for the amazing support we have gotten so far from our capitol hill shop community and are thrilled to serve a new neighborhood and introduce them to our plant magic. 🎉🍦✨
The vegan creamery has been a hit on Capitol Hill since it opened. The owners, Hot Cakes creator Autumn Martin and Kari Brunson of Juicebox, developed an entirely plant-based range of flavors, from their Gingered Golden Milk, Tahini Chocolate, and Salty Caramel Ash. They use cashew and coconut milks for most of their flavors, and have a rotating selection of seasonal flavors, such as Corn Basil Chili.
No news yet on when they’ll open – we’ll update when we know more.