Cafe Besalu in New York Times

Ballard’s Cafe Besalu is getting positive coverage in the New York Times. Sara Dickerman writes, “There’s no way to order poorly at Besalu: there’s the pain au chocolat, almost savory with its bitter chocolate core; a spiraling Danish with sliced strawberries tucked into its folds; or the hazelnut twist, plush sweet dough corkscrewing around dark […]

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