Ristorante Picolinos to open in October
After months of waiting, Ristorante Picolinos on 32nd & 65th is almost ready to open. We caught up with the owner for the tour and he said they’re aiming for …
After months of waiting, Ristorante Picolinos on 32nd & 65th is almost ready to open. We caught up with the owner for the tour and he said they’re aiming for …
Four and a half years ago, a former bartender from the Queen Anne restaurant Peso’s opened Matador along Market St. in Ballard. As Matador expanded, the owner of Peso’s, Brian …
The chef behind the popular “Anita’s Crepes” stand at the Ballard Farmers Market, Anita Ross says she hopes to open her new restaurant on Sept. 18th, if all goes on …
Tigertail was closed Monday after thieves broke into the restaurant. The break-in happened overnight Sunday. The thieves smashed a small window in the roll-up door and squeezed inside. They made …
The sign has gone up over Shiku Sushi, one of two new sushi restaurants preparing to open along Ballard Ave. We spoke with owner Rob Kim, who says the plan …
Brown paper covers the windows at Thaiku and CaffinatorX asks in the forum, “what’s up with that?” Turns out they’re just closed for the week. A sign on the door …
Nana’s Soup House, a popular soup and sandwich joint in the U-District is packing up and moving to Fremont. The gal who answered the phone told us that the owner …
The neighborhood market at 70th St. and 8th Ave. is closing, and the store’s entire inventory is for sale. The Wicker Basket’s last day is Tuesday, and an employee there …
The popular pizzeria Via Tribunali on Capitol Hill and Queen Anne will soon open a Fremont restaurant, according to a liquor license posted outside an empty space along Fremont Ave. …
Over the last few months, Ballard has been blessed with some terrific new neighborhood bars. First The Dray, then The Stepping Stone and now The Traveler on Leary near 8th …
Back in May, this was the scene at Malena’s Tacos on 56th Street: This week, we stopped by the restaurant and took a peek inside. Workers are making some real …
We stopped by Paseo on its first day today to grab some Caribbean grub. And look, there’s already a small line outside the sandwich shop. We had the #1 (pork …