More good press for Ballard Brothers

Last month, a New York Times travel reporter raved about the blackened salmon sandwich at Ballard Brothers Seafood and Burgers on 15th. Now the Seattle PI is writing about it. “Wonderfully moist,” says Leslie Kelly. “(And) the halibut and chips were fantastic.” Get ready for more long lines (especially after the Zesto’s news earlier this week)…

Geeky Swedes

The founders of My Ballard

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