You’d never know it by today’s weather, spring is upon us. Mother Nature has already given us a few days of sunshine, although they are few and far between.

We spoke with Brandon Pettit, the owner of Delancey (1415 NW 70th St), who tells us he’s moving forward with plans to expand the popular pizza restaurant to the sidewalk. He had just finished meeting with a representative of the Washington State Liquor Control Board when we spoke with him. That rep. had given him the parameters of what he needs to do to comply with the liquor license. The next step, he tells us, is to move forward with permits from the city. When we ask about timing, he shrugs his shoulder and tells us the permitting process could take a few weeks or a few months.
Subscribe
Login
7 Comments
Oldest