The newest restaurant in Ballard opened its doors on Sunday evening in the newly refurbished Kolstrand Building (4739 Ballard Ave NW).
Staple & Fancy Mercantile, created by popular chef Ethan Stowell, offers two ways to order: ala carte off the daily menu or his $45 chef’s choice dining experience.
The second option is a four-course meal that Stowell and his chefs prepare in the open kitchen with off-menu items.
The dining room has 35 seats along with eights seats at the bar.
The Walrus and the Carpenter by chef Renee Erickson (of The Boat Street Cafe) opened the week prior in the Kolstrand Building.