One of Ballard’s newest dining options is hoping to cash in on what’s left of summer. Staple and Fancy Mercantile has just been approved for a sidewalk cafe. The restaurant is named for a newly-exposed old brick wall (pictured below) in the Kolstrand building (4742 Ballard Ave). “Staple and Fancy” is the latest in a long line of restaurants run by chef Ethan Stowell.
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