Seattle Restaurant Week on now in Ballard

Seattle Restaurant Week is on now through October 22 (and again from October 25 through 29) and a number of Ballard eateries are participating.

During the event, over 165 restaurants all over the city are offering three-course dinners for $30 and many are offering three-course lunches for $15.

Local restaurants who are serving up the special menus include:

  • Anthony’s HomePort on Shilshole Bay (6135 Seaview Ave NW)
  • Bastille Cafe and Bar (5307 Ballard Ave NW)
  • Chippy’s (4741 Ballard Ave NW)
  • Golden Beetle (1744 NW Market St)
  • Hi-Life (5425 Russell Ave NW)
  • Moshi Moshi Sushi Bar (5324 Ballard Ave NW)
  • Percy’s & Co. (5324 Ballard Ave NW)
  • Ray’s Cafe (6049 Seaview Ave NW)
  • Ray’s Boathouse (6049 Seaview Ave NW)
  • Skillet Diner (2034 NW 56th St)
  • Staple and Fancy Mercantile (4739 Ballard Ave NW)
  • Stoneburner (5214 Ballard Ave NW)
  • The Gerald (5210 Ballard Ave NW)
  • Volterra (5411 Ballard Ave NW)

To find out more about the event and to make reservations check out the Seattle Restaurant Week website here.


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