Bike lanes now painted on 8th Ave.
Check out the new bike lanes on 8th Ave. between Market and Leary. Thanks Marloes for the photo!
Check out the new bike lanes on 8th Ave. between Market and Leary. Thanks Marloes for the photo!
The popular pizzeria Via Tribunali on Capitol Hill and Queen Anne will soon open a Fremont restaurant, according to a liquor license posted outside an empty space along Fremont Ave. …
Over the last few months, Ballard has been blessed with some terrific new neighborhood bars. First The Dray, then The Stepping Stone and now The Traveler on Leary near 8th …
Last month, My Ballard reader David sent us a photo of the curbs stretching down 59th St. off 24th Ave., which were painted yellow to prohibit parking in front of …
Back in May, this was the scene at Malena’s Tacos on 56th Street: This week, we stopped by the restaurant and took a peek inside. Workers are making some real …
The abandoned industrial buildings directly across from Edith Macefield’s old home on 46th St. will soon be demolished to make room for two new office buildings. One is a five-story …
Thousands of chinook salmon are making their way through the Ballard Locks right now, much to the delight of tourists and children. In fact, some of the chinooks are the …
You may have seen one of the new murals appearing around the neighborhood over the last three weeks, like this one on 45th and Leary. There’s also one at 15th …
We stopped by Paseo on its first day today to grab some Caribbean grub. And look, there’s already a small line outside the sandwich shop. We had the #1 (pork …
First Robin Williams, now Rachael Ray has been spotted in Ballard. Ray was seen shooting an episode of “Rachael’s Travels” for the Food Network at Volterra last week. Explains the …
We’ve expanded our list of Ballard restaurants to include Gabriel’s Fire, Hamburger Harry’s, Austin Cantina, Taki’s Mad Greek, Golden City, Zak’s, Zesto’s Burgers and Scooter’s Burgers. (We’ll add bakeries and …
Golden City (Chinese) 5518 20th Ave. NW (map) (206) 782-6809 Yelp.com: “If you want something fancy and cutting edge, don’t go here. But, if you want good, consistent ‘comfort food’ …