Ethan Stowell’s latest creation is not just bueno, it’s Super Bueno — a new Mexican restaurant that just opened this week at 3627 Stone Way N. in Fremont.
Super Bueno wants the best of both worlds: a family-friendly restaurant that also attracts the 20-something crowd. The lower level features a full bar with 65 tequilas and mezcals, and the upper level has a play area for kids. There are also two large heated patios right on Stone Way, and a happy hour that runs from 4-6 p.m. every day.
“We’re not trying to be crazy serious about it,” Ethan Stowell told Seattle Met. “We expect to serve a lot of cheese quesadillas.”
The cafe is open from 7 a.m. to 4 p.m. every day, and the restaurant opens at 11 a.m. on weekends and 4 p.m. on weekdays.