The gluten-free bakery Wildflour has closed its Ballard location (5404 Leary Ave NW) permanently.
The Wildflour owners shared the news on social media, saying they find themselves in a “very sad position, where the future of Wildflour is looking more and more over.”
A message on the front door says they’ve faced challenging times, but that they’ll keep their Bellevue location open for as long as possible.
They added that they’re looking for investors or partners to help them get “on the right path.”
If you’re interested in learning more, reach out to Wildflour at email@example.com or call their main bakery in Bellevue at 425-765-6115.
“Our passion for our product is like no other in the gluten-free space, and we just want to continue doing what we love.”
Featured photo: Wildflour on Instagram