The gluten-free bakery Wildflour has closed its Ballard location (5404 Leary Ave NW) permanently.
The Wildflour owners shared the news on social media, saying they find themselves in a “very sad position, where the future of Wildflour is looking more and more over.”
A message on the front door says they’ve faced challenging times, but that they’ll keep their Bellevue location open for as long as possible.
![](https://www.myballard.com/wp-content/uploads/Wildflour-closed.jpeg)
They added that they’re looking for investors or partners to help them get “on the right path.”
If you’re interested in learning more, reach out to Wildflour at info@wildflourglutenfree.com or call their main bakery in Bellevue at 425-765-6115.
“Our passion for our product is like no other in the gluten-free space, and we just want to continue doing what we love.”
Featured photo: Wildflour on Instagram
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