There’s always LOTS of restaurant news, so we’ve condensed it into bite-sized briefs… – NEW SPACE: A new land use application for 5101 14th Ave. NW calls for a 4-story …
Here’s the scoop for New Years Eve events around our neighborhood… SPACE NEEDLE FIREWORKS – Expect all the usual crowds and parking issues in Fremont and Wallingford leading up to …
Hale’s long-running pub — a restaurant serving hamburgers, pizzas and sandwiches — has closed, and it will turn into a taproom serving a shortened menu in the new year. The …
A few brief stories from Ballard and Fremont… FREMONT BOWL: Seattle’s most talked-about new restaurant isn’t here in Ballard, but it’s right next door in Fremont. The Seattle Times gives …
For the last 30 years, Thai Siam has held a free Christmas dinner for people who are less fortunate, and this year is no different. “My family and I are …
The chef behind Ballard favorites The Walrus and the Carpenter and Barnacle has agreed to open an Italian restaurant and a bar inside the Amazon Spheres. Seattle Met reports that …
One of Ballard’s most beloved restaurants is closing. But only temporarily. “Our building is being sold,” Volterra co-owner Michelle Quisenberry told My Ballard. “We are actively looking for a new …
(Photo from @napkinfriends on Twitter) You may have eaten at the Napkin Friends food truck, perhaps at Stoup Brewing (above) or other places throughout Seattle. The blue truck is best …
Market St. in Ballard is turning into poke paradise. Fans of Poke Lover over in the U District will be happy to discover the restaurant has opened a Ballard location …
BBQ joint Kickin’ Boot has shut its doors after a five-year run in Ballard. “Unfortunately, due to many obstacles, the time has come to make the difficult decision,” explains a …
Seattle Restaurant Week is on again this week until Thursday, October, and plenty of Ballard restaurants are participating. During the event, restaurants will be serving three-course dinners for $32, and some will …
In recent years, Ballard’s restaurant scene has exploded. We wanted to take a look back and see what the restaurants of yesteryear had to offer. Hans Nelson and his son Nels …