‘Hands Around Green Lake’ event planned for Oct. 4

Thousands of people are expected to gather at Green Lake Park on Saturday, Oct. 4, for Hands Around Green Lake, an event to form a circle around the lake in a demonstration of community and democratic values. Organizers say this will be an effort to bring the political temperature down, heal divisions, and show that …

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Heart of Chelsea veterinary clinic now open in Ballard

A new veterinary clinic recently opened in Ballard: Heart of Chelsea Veterinary Group is operating out of the ground floor of The Commons (2212 NW 56th St). Heart of Chelsea, which operates several clinics in New York, has expanded to Seattle with its first location in Ballard. The group describes its clinics as providing “high-quality, …

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Sustainable Ballard Festival set for Sept. 27

The annual Sustainable Ballard Festival will return on Saturday, Sept. 27, from 11 a.m. to 4 p.m. at the Loyal Heights Community Center lawn (2101 NW 77th St). This free, family-friendly event will feature live music from Brothers Elmore, Mimosa String Quartet, and Asher Deaver of Old Coast, along with food trucks, games, and workshops …

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Fremont’s Urban Earth Nursery closing after 28 years

Urban Earth Nursery, a Fremont plant store staple since 1997, will close its doors at the end of October. The nursery is closing because the Fremont Dock Company has sold the nursery property at 1051 N. 35th St. to a residential developer planning to build housing on the adjacent lots. Co-owner and lead gardener Tan …

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Ballard Sip and Ship to close after 23 years

Ballard Sip and Ship (1752 NW Market St) will close its doors on Christmas Eve, December 24, 2025, after 23 years in the neighborhood. Owners Diana and Steven Naramore said they’re closing because the building will soon be redeveloped. While the Naramores hoped to find another location in Ballard, they were unable to secure a …

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Kathy Casey Food Studios closes after 27 years

Kathy Casey Food Studios at 5130 Ballard Ave NW closed recently. The Food Studios opened 27 years ago as a consulting and creative agency specializing in food, beverage, and hospitality concept development. Seattle chef and mixologist Kathy Casey is widely recognized as a pioneer of the “bar-chef” movement, blending culinary techniques with cocktail craft. Beyond …

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